25 years in professional kitchens. Now coming to yours.
You want your dinner party to feel effortless. You want your guests to leave saying it was the best meal they've had all year.
But planning, shopping, cooking, and cleaning — while actually being present with the people you invited — isn't realistic. You shouldn't have to choose between a beautiful table and a great evening.
That's exactly what Karen does. She handles everything. You show up.
A custom multi-course menu built around your guests, your palate, and the evening you want to create. Shopping, cooking, plating, cleanup — all handled.
Recurring service for families who want exceptional food at home without spending their evenings in the kitchen. Flexible scheduling, custom menus each week.
Celebrations, corporate gatherings, milestone dinners. Full-service catering with the care and precision of a private chef, not a catering company.
Reach out via the contact form or email. She responds within one business day to talk through your date, guest count, and vision.
Karen builds the menu around you — your taste, any dietary needs, and the feeling the evening should have. No templates, no shortcuts.
Shopping, cooking, plating, cleanup — all handled. You get your time back and a dinner your guests won't stop talking about.
Karen books a limited number of dates each month to make sure every dinner gets her full attention. If you have a date in mind, reach out now.
Based in Homewood, Alabama · Available statewide · Responding within one business day
25 years of professional food styling for the country's leading publications and brands.
Karen's on-camera work for Southern Living — practical techniques from a professional kitchen, made for home cooks.
A fast, no-fuss tomato sauce roasted entirely on one pan. Karen walks through how high heat transforms summer tomatoes into something you'll want to put on everything.
How to quick-pickle cucumbers, onions, and summer vegetables in under 30 minutes — no canning equipment needed. A technique that extends the season and elevates any plate.
The South's favorite spread, done right. Karen shares the small decisions — cheese ratio, texture, seasoning — that separate great pimiento cheese from the grocery store version.
Which vegetables freeze well, which don't, and exactly how to prep them so they come out of the freezer tasting like summer. The techniques that actually hold up over months.
Recipes developed for national publications — click any to read.
"I've always believed that a great meal is the best way to bring people together — and that food should taste as good as it looks."
"I've always believed that a great meal is the best way to bring people together — and that food should taste as good as it looks."
Karen didn't come up through a traditional culinary path. She spent years in sales and advertising before asking herself a question most people never act on: what actually feeds my creative brain?
The answer led her to the New York Restaurant School in Greenwich Village, then back home to Birmingham — and into the kitchen of Frank Stitt at Highlands Bar and Grill, one of the most respected restaurants in the South.
From there, she and a business partner opened Snowbird Mountain Lodge, a 23-room historic inn tucked into the western North Carolina mountains. For 13 years, Karen cooked for guests who came expecting a retreat and left having experienced something they couldn't quite name — that particular kind of hospitality where the food, the setting, and the company all fit together perfectly.
The past decade-plus has been spent in a different kind of kitchen: the test kitchen. Recipe development and food styling for Southern Living, Food & Wine, Real Simple, Eating Well, InStyle, Cooking Light, and more. She's the person who makes food look the way it does in the magazines you keep on your coffee table. She also made sure those recipes actually work when you try them at home.
Today, Karen does both: she continues her recipe development work — including serving as recipe developer and curator for Dale's Seasoning — and brings that same level of craft directly to private clients across Alabama. The kitchen is the same. The care is the same. Your table just gets to be the destination.
Greenwich Village, NY. The leap from advertising into the professional kitchen — and the beginning of a 25-year career built on craft.
Trained under one of the South's most celebrated chefs. Built foundational technique and a deep respect for Southern ingredients done right.
Co-owned and operated a 23-room historic inn. Cooked for guests who came for the mountains and came back for the food.
Over a decade of recipe development, food styling, and Test Kitchen video work for the most trusted food brand in the South.
Serving as recipe developer and curator for one of the South's most iconic seasoning brands — crafting original recipes that showcase the product at its best.
Food styling and recipe development for Eating Well, Cooking Light, AllRecipes, and other Meredith / Dotdash publications.
Tell Karen what you're planning. She'll follow up within one business day — no commitment, just a conversation.
Karen works with a limited number of private clients each month to ensure every dinner gets the attention it deserves. Weekend dates book quickly — reaching out early is recommended.
